The staple of your Christmas menu in collaboration with Cat & Mouth

Started on 18 Wed, 18:30 - 21:30

Instructor: Cat & Mouth
Date: Wednesday, December 18
Time: 6:30 PM to 9:30 PM
Price: $75/person (all taxes included)

MENU

– Dinde de Noël rôtie et sa garniture de pruneaux, riz sauvage et marrons
Plum-glazed Christmas turkey, wild rice and chestnuts
– Pommes Anna infusée à l’huile de truffe
Truffled pommes Anna 

WHY THIS CLASS

Out of ideas for your Christmas menu? We have the perfect inspiration!
In this class, Cat & Mouth will guide you through preparing your table’s main dish.

WHAT YOU WILL LEARN
– How to clean a turkey
– How to roast the turkey to perfection without drying it
– How to prepare and cook wild rice
– How to prepare the plums garnish
– How to prepare the plums sauce
– Pommes Anna – assembling and cooking

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