Chef: Linda Youssef
Date: Wednesday, September 6
Time: 6:00 PM to 9:00 PM
Price: USD 50 (Dinner & Drinks Included)
MENU (Taught From Scratch)
- Tournedos Mushroom Sauce
- Roasted Rosemary Potatoes
- Pain Perdu
*Followed By Dinner & Drinks!
- Everything is taught from scratch in this hands-on session
- We can host 16 participants max
- You don’t have to bring anything with you but your take away boxes for left-overs
- We will provide aprons, utensils, ingredients & everything else needed
We want you to feel as good about cooking with us as we do about hosting you back!
For more info on all our classes, please check our Insta page https://www.instagram.com/kitchenlab.lb/?hl=en