Instructor: Marie Darcy
Date: Thursday, February 28
Time: 6:30 PM to 9:30 PM
Price: $75 / person (all taxes included)
MENU
– Caramel éclair
– Raspberry éclair
– Vanilla éclair
WHY THIS CLASS
In this class you will learn all the secrets of making home-made éclairs.
WHAT YOU WILL LEARN
– How to make perfect choux pastry
– How to make different flavors and fillings
– How to glaze the éclairs
– How to conserve the éclairs
– Decorating