Instructor: Carolina Abi-Assaf
Date: Monday, October 10 till Monday, October 24 (For 3 consecutive Mondays)
Time: 6:00 PM till 9:00 PM
Price: USD 90 USD or LBP on daily rate OR USD 30 per class (Dinner & Drinks Included)
WHY THIS CLASS
Cooking without mastering the cooking basic fundamentals is like trying to run without knowing how to tie your shoes. Therefore, we have prepared for you a package of 6 classes where you will learn all the basics of cooking:Knife skills, stocks and mother sauces, food preservation, introduction to fish, to meat, to poultry, and everything in between!
During each class, you will learn new techniques and apply them in different recipes. Each class will be followed by a dinner with drinks.
WHAT YOU WILL LEARN
Session 1: Shrimp Kung Pao – Sticky Rice With Mango
Session 2: Orange Chicken – Mushroom Noodles – Caramelized Fried Bananas
Session 3: Mongolian Beef – Jasmin Rice – Vegetable & Noodles Summer Rolls With Sweet Chili Sauce – Coconut Rice Pudding
CREATING A SAFE AND HEALTHY SPACE FOR OUR EMPLOYEES AND CUSTOMERS IS OUR HIGHEST PRIORITY
We want you to feel as good about cooking with us as we do about hosting you back!
For the comfort and safety of everyone in our Lab, we are following the health and safety measures communicated by the Ministry of Public Health for all our in-house classes and shopping.
Practicing social distancing and maintaining enhanced cleaning protocols, including regularly disinfecting cooking stations, high-touch surfaces, utensils, and ingredients.