Instructor: Yasmina Al Alami
Date: Wednesday November 15
Time: 7:00PM to 10:00PM
Price: $85 / person (all taxes included)

MENU

– Crispy pumpkin spinach salad
– Turkey stuffed with leek and sage stuffing
– Mashed sweet potatoes
– Balsamic glazed roasted Brussel sprouts
– Cranberry sauce

WHY THIS CLASS

A warm up to the holidays, you will learn to make a holiday feast for your loved ones.

WHAT YOU WILL LEARN

– What to do with Thanksgiving leftovers
– How to make a bread stuffing
– How to stuff and truss a turkey
– How to make gravy
– How to clean and roast pumpkin wedges
– How to make mashed potatoes