Thanksgiving 🎄🧑‍🎄

Started on 18 Thu, 19:00-21:30

Chef: Justine Tanachian
 Thursday, November 18

Time: 19:00 PM to 21:00 PM
Price: LBP 515,000/person (All taxes included)

MENU (Taught From Scratch)

  • Roulade de Suprême au Poulet Farci avec Cranberry, Champignon et Pommes Rôties au Four
  • Sauce D’accompagnement au Fond de Volail et Thym
  • Purée de Patate Douce à la Noix de Muscade et Beurre Noisette

    * Followed by Dinner & Drinks 🙂 !!


  • Everything is taught from scratch in this hands-on session
  • We can host 14 participants max
  • You don’t have to bring anything with you but your take away boxes for left-overs
  • We will provide aprons, utensils, ingredients & everything else needed


We want you to feel as good about cooking with us as we do about hosting you back!

For the comfort and safety of everyone in our Lab, we are following the health and safety measures communicated by the Ministry of Public Health for all our in-house classes and shopping.

Practicing social distancing and maintaining enhanced cleaning protocols, including regularly disinfecting cooking stations, high-touch surfaces, utensils, and ingredients.

For more info on all our classes, please check our Insta page

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