Thai cuisine

Started on 7 Wed, 19:00 - 21:00

Instructor: Wael Lazkani
Date: Wednesday February 7
Time: 7:00pm to 9:00pm
Price: $80 / person (all taxes included)

MENU

– Tom ka gai soup, chicken and coconut cream
– Red curry salmon, with jasmin rice
– Mango sticky rice

WHY THIS CLASS

This class is all about Thai classic winter recipes.

WHAT YOU WILL LEARN

– Learn how to cook Thai famous dishes
– Learn how to make a coconut soup
– Make your own curry paste
– Make a curry salmon
– How to steam sticky rice
– How to make the famous mango rice dessert

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