Instructor: Marie Darcy
Date: Thursday June 28
Time: 6:30pm to 9:30pm
Price: $70 / person (all taxes included)
MENU
Tarte tropézienne
WHY THIS CLASS
In this class you will learn a French recipe for summer: the Tarte tropézienne
WHAT YOU WILL LEARN
– How to make the brioche dough
– How to make the pastry cream
– How to assemble the tropézienne