Instructor: Marie Darcy
Date: Saturday March 3
Time: 10:00am to 12:30pm
Price: $80 / person (all taxes included)
– Salted chocolate caramel tart
– Strawberry vanilla cream tart
– Lemon meringue tart
You will take home with you a 16cm tart and two 10cm tarts.
WHY THIS CLASS
In this class you will learn how to make three different tarts. You will learn to roll, cut, bake, assemble and decorate the tarts.
WHAT YOU WILL LEARN
– How to roll, cut, bake, assemble and decorate the tarts
– How to make different kinds of dough
– How to make chocolate ganache and salted caramel from scratch
– How to make different fillings