Tapas, Vino, Y Amigos ! 🍷

Start 28 Fri, 18:00 - 21:00
From 50$/Person

Date: Friday, June 28  
Time: 6:00 PM to 9:00 PM
Price: USD 50 (Dinner & Drinks Included)

MENU (Taught From Scratch)

  • Mini Spinach Quiche
  • Avocado Shrimp Bites
  • Eggplant Goat Cheese Rolls
  • Summer Pink Lemonade

WHAT YOU WILL LEARN

  • Pate Brisée
  • Savory Custard
  • Spinach Filling
  • Avocado Cream
  • Shrimp Marination
  • Goat Cheese Mix

*Followed by dinner & drinks(WINE)!

*Sponsored by:

 

NOTES 📝

  • Everything is taught from scratch in this hands-on session
  • We can host 16 participants max
  • You don’t have to bring anything with you but your take away boxes for left-overs
  • We will provide aprons, utensils, ingredients & everything else needed

For more info on all our classes, please check our Insta page https://www.instagram.com/kitchenlab.lb/?hl=en

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