Date: Friday, June 28
Time: 6:00 PM to 9:00 PM
Price: USD 50 (Dinner & Drinks Included)
MENU (Taught From Scratch)
- Mini Spinach Quiche
- Avocado Shrimp Bites
- Eggplant Goat Cheese Rolls
- Summer Pink Lemonade
WHAT YOU WILL LEARN
- Pate Brisée
- Savory Custard
- Spinach Filling
- Avocado Cream
- Shrimp Marination
- Goat Cheese Mix
*Followed by dinner & drinks(WINE)!
*Sponsored by:
NOTES 📝
- Everything is taught from scratch in this hands-on session
- We can host 16 participants max
- You don’t have to bring anything with you but your take away boxes for left-overs
- We will provide aprons, utensils, ingredients & everything else needed
For more info on all our classes, please check our Insta page https://www.instagram.com/kitchenlab.lb/?hl=en