Instructor: Garo Feslian
Date: Thursday July 12
Time: 7:00pm to 9:00pm
Price: $80 / person (all taxes included)
MENU
– Grilled peach and parma salad
– Crispy skin fish with salsa verde with roasted potatoes and olives on the side
– Lemon meringue tart
WHY THIS CLASS
In this class you will learn how to prepare a simple, quick, easy and a fresh dinner for friends and family for a hot summer night.
WHAT YOU WILL LEARN
– How to sear a fish filet and a have crispy skin
– How to roast potatoes with a beautiful crunchy outside and soft inside
– How to make pâte sablée
– How to make French meringue