Summer dinner party

Started on 12 Thu, 19:00 - 21:00

Instructor: Garo Feslian
Date: Thursday July 12
Time: 7:00pm to 9:00pm
Price: $80 / person (all taxes included)

MENU

– Grilled peach and parma salad
– Crispy skin fish with salsa verde with roasted potatoes and olives on the side
– Lemon meringue tart

WHY THIS CLASS

In this class you will learn how to prepare a simple, quick, easy and a fresh dinner for friends and family for a hot summer night.

WHAT YOU WILL LEARN

– How to sear a fish filet and a have crispy skin
– How to roast potatoes with a beautiful crunchy outside and soft inside
– How to make pâte sablée
– How to make French meringue

 

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