Date: Monday, October 23
Time: 6:00 PM to 9:00 PM
Price: USD 55 (Dinner & Wine Included)

MENU (Taught From Scratch)

• Steak with Sauce of your choice
• Peppercorn Sauce or
• Mustard Cream Sauce
• Accompanied by Delicious French Fries
• Profiterole (Stuffed with Vanilla Ice Cream and Chocolate Drizzle)
  *Followed By Dinner & Wine  !!

NOTES 📝

• Everything is taught from scratch in this hands-on session
• We can host 16 participants max
• You don’t have to bring anything with you but your take away boxes for left-overs
• We will provide aprons, utensils, ingredients & everything else needed

COVID SAFETY 🏥

We want you to feel as good about cooking with us as we do about hosting you back!

For the comfort and safety of everyone in our Lab, we are following the health and safety measures communicated by the Ministry of Public Health for all our in-house classes and shopping.

For more info on all our classes, please check our Insta page https://www.instagram.com/kitchenlab.lb/?hl=en