Date: Wednesday, February 12
Time: 6:00 PM to 9:00 PM
Price: USD 68 (Dinner & Wine Included)
MENU (Taught From Scratch)
- Steak with Sauce of your choice
- Peppercorn Sauce or
- Mustard Creamy Sauce
- Accompanied by Delicious French Fries
- Profiterole From Scratch (Stuffed with Vanilla Ice Cream and Chocolate Drizzle)
*Followed By Dinner & Wine聽 !!
NOTES聽馃摑
- Everything is taught from scratch in this hands-on session
- We can host 16 participants max
- You don’t have to bring anything with you but your take away boxes for left-overs
- We will provide aprons, utensils, ingredients & everything else needed
聽
For more info on all our classes, please check our Insta page聽https://www.instagram.com/kitchenlab.lb/?hl=en