So Frosty !⛄️

Start 14 Thu, 11h - 14h
From 50$

Date: Thursday, December 14
Time: 11:00 AM to 2:00 PM
Price: USD 50 per person (All taxes included)

MENU (Taught From Scratch)

  • Chocolate Sponge Cake (Genoise)
  • Cocoa Hazelnut Whipped Cream Filling
  • Ganache Topping (White Chocolate or Dark Chocolate)
  • Sugared Cranberries & Rosemary (For Decoration)
  • Meringue Mushrooms (For Decoration)
    *Take your Bûche back home with you!
    *In Collaboration With Domo 


  • Everything is taught from scratch in this hands-on session
  • We can host 16 participants max
  • You don’t have to bring anything with you but your take away boxes for left-overs
  • We will provide aprons, utensils, ingredients & everything else needed

For more info on all our classes, please check our Insta page

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