So Frosty !⛄️

Start 21 Thu, 18:00 - 21:00
From FULLY BOOKED

Date: Thursday, December 21
Time: 6:00 PM to 9:00 PM
Price: USD 50 per person (All taxes included)

MENU (Taught From Scratch)

  • Sponge Cake (Genoise) (Chocolate or Vanilla)
  • Cocoa Hazelnut Whipped Cream Filling
  • Ganache Topping (White Chocolate or Dark Chocolate)
  • Sugared Cranberries & Rosemary (For Decoration)
  • Meringue Mushrooms (For Decoration)
    *Take your Bûche back home with you!
    *In Collaboration With Domo 

NOTES 📝

  • Everything is taught from scratch in this hands-on session
  • We can host 16 participants max
  • You don’t have to bring anything with you but your take away boxes for left-overs
  • We will provide aprons, utensils, ingredients & everything else needed

For more info on all our classes, please check our Insta page https://www.instagram.com/kitchenlab.lb/?hl=en

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