Date: Monday, December 16
Time: 7:00 PM to 10:00 PM
Price: USD 60 per person

MENU (Taught From Scratch)

• Genoise Sponge Cake (Chocolate or Vanilla) From Scratch
• Buttercream From Scratch
• Praline Almonds And Hazelnuts
  *Take your Bûche back home with you!
  

NOTES 📝

• Everything is taught from scratch in this hands-on session
• We can host 16 participants max
• You don’t have to bring anything with you but your take away boxes for left-overs
• We will provide aprons, utensils, ingredients & everything else needed

For more info on all our classes, please check our Insta page https://www.instagram.com/kitchenlab.lb/?hl=en