Date: Thursday, December 21
Time: 6:00 PM to 9:00 PM
Price: USD 50 per person (All taxes included)

MENU (Taught From Scratch)

• Sponge Cake (Genoise) (Chocolate or Vanilla)
• Cocoa Hazelnut Whipped Cream Filling
• Ganache Topping (White Chocolate or Dark Chocolate)
• Sugared Cranberries & Rosemary (For Decoration)
• Meringue Mushrooms (For Decoration)
  *Take your Bûche back home with you!
  *In Collaboration With Domo 

NOTES 📝

• Everything is taught from scratch in this hands-on session
• We can host 16 participants max
• You don’t have to bring anything with you but your take away boxes for left-overs
• We will provide aprons, utensils, ingredients & everything else needed

For more info on all our classes, please check our Insta page https://www.instagram.com/kitchenlab.lb/?hl=en