Instructor: Mariette Massabni
Date: Thursday November 23
Time: 7:00pm to 9:00pm
Price: $75 / person (all taxes included)
MENU
– Melanzane Parmigiana
– Citrus Fish Fillets and Lemon Pasta
– Pear and Chocolate Tiramisu
WHY THIS CLASS
This class will boost your culinary confidence. It will provide you with tips to step up your cooking in the field of Italian cuisine. Classic Italian cooking relies on appreciating the individual ingredients and relying on each of them for a colorful boost of flavor.
WHAT YOU WILL LEARN
– Explore the tradition of Italian everyday cooking
– Cook with more confidence, creativity and fun
– Enjoy the flavors of Italian recipes and admire the simple ingredients