Date: Thursday, April 4
Time: 6:00 PM to 9:00 PM
Price: USD 50 (Dinner & Drinks Included)
MENU (Taught From Scratch)
- Shrimp Teriyaki With Steamed Rice
- Fried Vegetable Spring Rolls
*Followed By Dinner & DrinksĀ
NOTESĀ š
- Everything is taught from scratch in this hands-on session
- We can host 16 participants max
- You don’t have to bring anything with you but your take away boxes for left-overs
- We will provide aprons, utensils, ingredients & everything else needed
For more info on all our classes, please check our Insta pageĀ https://www.instagram.com/kitchenlab.lb/?hl=en