Instructor: Marie Darcy
Date: Thursday, September 27
Time: 6:30 pm to 9:30 pm
Price: $75 / person (all taxes included)
MENU
– Lemon tart with almond, lime and lemon cream
– Fig Tart with almond cream and raspberry confit
WHY THIS CLASS
In this class you will learn how to transform 2 seasonal fruits into delicious tarts!
WHAT YOU WILL LEARN
– How to roll, cut, bake, assemble and decorate the tarts
– How to make different kinds of dough
– How to make different fillings