Savory China

Started on 21 Sat, 19:30 - 21:30

Instructor: Carolina Abiassaf
Date: Saturday, March 21
Time: 7:30 PM to 9:30 PM
Price: $65/person – Come with your mom and pay $120 for both!

MENU

 Vegetable spring rolls
– Ginger-chutney shrimp stir-fry with steamed rice

All our cooking classes are followed by a dinner with drinks!

WHY THIS CLASS
Chinese cuisine is an immensely varied cuisine with many great dishes. Here we will cook some of the all-star dishes of the modern culinary tradition.

WHAT YOU WILL LEARN

– Learn how to cook Chinese famous dishes
– Knife skills: How to properly cut your vegetables for your spring rolls
– Make the famous ginger-chutney sauce
– How to stir-fry and properly steam your rice
– How to adapt these recipes to create other dishes

 

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