Instructor: Pierre Bou Chacra
Date: Tuesday December 12
Time: 7:00pm to 9:00pm
Price: $80 / person (all taxes included)

MENU

Selection of 6 Verrines  (4 savory & 2 sweets)
– Quinoa salad with dry raisin & nuts
– Angus beef teriyaki with rosemary, mashed potato & chives
– Marinated smoked salmon with cream cheese & green pea puree
– Marinated chicken skewers with pesto coriander dip
– Raspberry cheese cake with barazik pistachio
– Duo pudding with vanilla & chocolate

WHY THIS CLASS

A Verrine is a luxury food creation in a glass, fancy and it’s great to try it out for your social engagements from formal dinner, birthdays, wedding events, corporate lunches, cocktail receptions, baby showers, Christmas, New Year, or the casual get together!
You can make it royal, be the chef of the night by choosing and mixing your own Verrines creation so you and your guests can both enjoy them.

WHAT YOU WILL LEARN

-You will learn everything from scratch by choosing and using your local available ingredients
-You will learn several techniques that you can use to reconstitute many more verrines.
-You will discover how to make colorful verrines
-You will learn how to decorate and garnish your verrines