Instructor: Aram Slikhaninan and Pascal Semerdjian
Date: Thursday February 22
Time: 7:00pm to 9:00pm
Price: $120 / person (all taxes included)
MENU
– Bratwurst (German style pan fried sausage)
– Sicilian fennel sausage
– Maple sausage (American breakfast sausage recipe)
– Chorizo
And homebrewed beer to accompany the meal
You will take home with you 1.5kg of sausages
WHY THIS CLASS
Learn the production technique behind a type of food present in almost every culture around the world! We’re here to teach you the basics to make your own sausages.
No previous cooking experience necessary! Plus you get to go home with 4 different kinds of fresh sausages.
WHAT YOU WILL LEARN
– How to properly prepare your meat mixture to produce sausages
– What ingredients to use
– How to stuff the meat mixture inside casings
– How to tie them off
– How to cook sausages the right way