Instructor: Garo Feslian
Date: Tuesday June 19
Time: 7:00pm to 9:00pm
Price: $80 / person (all taxes included)

MENU

– Roasted beetroot and goat cheese salad
– Koulibiac – Saumon en croute
– Pavlova with seasonal fruits

WHY THIS CLASS

In this class you will learn one of culinary world’s most difficult and complex dishes; Koulibiac or commonly known as saumon en croûte. The Russian dish, later proclaimed by many, is a delicacy with different ingredients, textured and flavors. You will learn how to make the the perfect balance to ensure the salmon is cooked to perfection.

WHAT YOU WILL LEARN

– How to roast beetroots
– How to use the ‘en croute’ method
– How to whip a perfect French meringue