Date: Friday, June 14
Time: 6:00 PM to 9:00 PM
Price: USD 48 (Dinner & Drinks Included)
MENU (Taught From Scratch)
- Watermelon Halloumi Salad with Lemon Orange Dressing
- Apple Spinach Salad with Balsamic Dressing
- Chicken Asian Salad with Peanut Butter Dressing
*Followed By Dinner & Drinks
NOTES 📝
- Everything is taught from scratch in this hands-on session
- We can host 16 participants max
- You don’t have to bring anything with you but your take away boxes for left-overs
- We will provide aprons, utensils, ingredients & everything else needed
For more info on all our classes, please check our Insta page https://www.instagram.com/kitchenlab.lb/?hl=en