Saffron Chicken Risotto + Lemon Crêpes

Started on 17 Wed, 18:00-21:00

Chef: Rabih Salha
Wednesday, May 17

Time: 6:00 PM to 9:00 PM
Price: USD 45 (Dinner & Drinks Included)

MENU (Taught From Scratch)

  • Saffron Chicken Risotto
  • Lemon Crêpes

    *Followed By Dinner & Soft Drinks!


  • Everything is taught from scratch in this hands-on session
  • We can host 16 participants max
  • You don’t have to bring anything with you but your take away boxes for left-overs
  • We will provide aprons, utensils, ingredients & everything else needed

For more info on all our classes, please check our Insta page

Why This Class? 

We all know that someone that hates to cook. Tell them you’re taking to the movies or dinner when you’re actually surprising them with their nightmare, a cooking session! Lucky for them, we made it easy with just an easy pasta and pain perdu menu.

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