Instructor: Sarah Menassa
Date: Thursday February 1
Time: 4:00pm to 6:00pm
Price: $70 / person (all taxes included)

MENU

– Red velvet cake
– Molten chocolate cake

WHY THIS CLASS

In this class you will learn to bake, frost and decorate the ultimate red velvet cake.
You will also learn to master the techniques behind the perfect molten chocolate cake.

WHAT YOU WILL LEARN

– Making butter cream from scratch
– Baking the red velvet and molten cakes
– Crumb coating the cake
– Frosting the cake
– Butter cream piping
– Shaping and decorating the cake