Date: Wednesday, April 23
Time: 6:00 PM to 9:00 PM
Price: USD 60 (Dinner, Drinks & Wine Included)

MENU (Taught From Scratch)

• Ravioli From Scratch
• Homemade Ricotta Cheese Filling
• Pink Sauce
• Trifle Cake
  
  *Followed By Dinner & Drinks(wine) !!

NOTES 📝

• Everything is taught from scratch in this hands-on session
• We can host 16 participants max
• You don’t have to bring anything with you but your take away boxes for left-overs
• We will provide aprons, utensils, ingredients & everything else needed

We want you to feel as good about cooking with us as we do about hosting you back!

For more info on all our classes, please check our Insta page https://www.instagram.com/kitchenlab.lb/?hl=en