Chef: Carolina Abi-Assaf
Date: Saturday, April 1
Time: 6:00 PM to 9:00 PM
Price: USD 45 (Dinner & Drinks Included)
MENU (Taught From Scratch)
- Fresh Penne
- Fresh Tomato Basil Sauce With Paremsan
- Pain Perdu
*Followed By Dinner & Soft Drinks!
- Everything is taught from scratch in this hands-on session
- We can host 16 participants max
- You don’t have to bring anything with you but your take away boxes for left-overs
- We will provide aprons, utensils, ingredients & everything else needed
For more info on all our classes, please check our Insta page https://www.instagram.com/kitchenlab.lb/?hl=en
Why This Class?
We all know that someone that hates to cook. Tell them you’re taking to the movies or dinner when you’re actually surprising them with their nightmare, a cooking session! Lucky for them, we made it easy with just an easy pasta and pain perdu menu.