Chef: Carolina Abi-Assaf
Date: Saturday, April 1
Time: 6:00 PM to 9:00 PM
Price: USD 45 (Dinner & Drinks Included)

MENU (Taught From Scratch)

• Fresh Penne
• Fresh Tomato Basil Sauce With Paremsan
• Pain Perdu

  *Followed By Dinner & Soft Drinks!

NOTES 📝

• Everything is taught from scratch in this hands-on session
• We can host 16 participants max
• You don’t have to bring anything with you but your take away boxes for left-overs
• We will provide aprons, utensils, ingredients & everything else needed

For more info on all our classes, please check our Insta page https://www.instagram.com/kitchenlab.lb/?hl=en

Why This Class? 

We all know that someone that hates to cook. Tell them you’re taking to the movies or dinner when you’re actually surprising them with their nightmare, a cooking session! Lucky for them, we made it easy with just an easy pasta and pain perdu menu.