April’s Fool – We All Know That Someone Who Hates To Cook!

Started on 1 Sat, 18:00-21:00

Chef: Carolina Abi-Assaf
Saturday, April 1

Time: 6:00 PM to 9:00 PM
Price: USD 45 (Dinner & Drinks Included)

MENU (Taught From Scratch)

  • Fresh Penne
  • Fresh Tomato Basil Sauce With Paremsan
  • Pain Perdu

    *Followed By Dinner & Soft Drinks!


  • Everything is taught from scratch in this hands-on session
  • We can host 16 participants max
  • You don’t have to bring anything with you but your take away boxes for left-overs
  • We will provide aprons, utensils, ingredients & everything else needed

For more info on all our classes, please check our Insta pageĀ https://www.instagram.com/kitchenlab.lb/?hl=en

Why This Class?Ā 

We all know that someone that hates to cook. Tell them you’re taking to the movies or dinner when you’re actually surprising them with their nightmare, a cooking session! Lucky for them, we made it easy with just an easy pasta and pain perdu menu.

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