Pastry: The Saint of Pastry chefs – Saint Honoré

Started on 12 Tue, 18:30 -21:30

Instructor: Marie Darcy
Date: Tuesday, November 12
Time: 6:30 PM to 9:30 PM
Price: $75/person (all taxes included)


– Classic Saint Honoré with vanilla and caramel
– 2 individual apple caramelized Saint honoré


If you have ever had the pleasure of tasting a Gâteau Saint Honoré, consider yourself one of the lucky ones. This time-honored cake is largely unheard of outside of France, which is a shame considering its rich history.

The story of the Saint Honoré begins with St. Honoratus of Amiens, who gained favor with bakers just after his death. Reportedly, his funeral processions tempered the effects of the rain, bringing good harvest of wheat. Leave it to the French, whose reverence of God could only be matched by their love of bread and pastry, to name Honoratus the Patron Saint of Bakers. The Saint Honoré cake was invented some time after his death to honor the cultural icon.


– How to make the perfect caramel without burning it
– How to make caramelized apples
– How to prepare two different fillings
– How to make choux pastry dough and piping
– How to perfectly cook the choux pastry
– How to build the Saint honoré cake
– Piping decoration

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