Pastry: Sweet sweet France

Started on 4 Wed, 18:30 - 21:30

Instructor: Marie Darcy
Date: Wednesday, September 4
Time: 6:30PM to 9:30PM
Price: $85/person (all taxes included)

MENU

– Financier au thé fruits rouges
– Mini baba au rhum
– Mini rose water éclairs + mini lemon éclairs
– Peanut chocolate caramel tart

WHY THIS CLASS

In this class you will learn how to perfect your tea time bites also called mignardises.

WHAT YOU WILL LEARN

– How to bake with tea
– How to mix red fruits with desserts
– How to make perfect choux pastry
– How to make different flavors and fillings
– How to glaze the éclairs
– How to make the baba dough and how to soak it
– How to make the perfect pâte sablée
– How to make the tastiest caramel
– How to make different fillings
– How to perfect different tea time snacks

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