Date: Wednesday, December 4
Time: 6:00 PM to 9:00 PM
Price: USD 55

MENU (Taught From Scratch)

• Eclair
• Profitérole
  WHAT YOU WILL LEARN
• How to make Pâte a Choux
• How to Pipe Éclair/Profiterole
• How to make Pastry Cream (Chocolate and Vanilla)
• How to make a Glacage

NOTES 📝

• Everything is taught from scratch in this hands-on session
• We can host 16 participants max
• You don’t have to bring anything with you but your take away boxes for left-overs
• We will provide aprons, utensils, ingredients & everything else needed

We want you to feel as good about cooking with us as we do about hosting you back!

For more info on all our classes, please check our Insta page https://www.instagram.com/kitchenlab.lb/?hl=en