Instructor: Marie Darcy
Date: Saturday, November 9
Time: 10:30 AM to 1:30 PM
Price: $75/person (all taxes included)
– Tiramisu tart
– Chocolate praline tart
WHY THIS CLASS
Tiramisu: A glorious, rich creamy tart based on the famous Italian pudding. This tart is an homage to the traditional Italian treat, and combines on a golden buttery crust, white chocolate and coffee ganache, all topped with mascarpone cream and lots of cocoa powder. It is perfect as a dessert or for a special afternoon tea!
Chocolate and praline is one of our favorite combos in desserts. The chocolate combines just perfectly with the nuttiness of the praline, and that result is absolutely genius! This praline chocolate tart is so chocolate-y and delicious, with a cocoa short crust pastry filled with chocolate and praline cream and some praline powder and whole hazelnuts for decoration.
In this class, you will learn to roll, cut, bake, assemble and decorate the tarts.
*This class is in collaboration with Valrhona
WHAT YOU WILL LEARN
– How to make a short crust pastry
– How to make homemade praline
– Different fillings: Ganache, mousse and chantilly cream
– The perfect cocoa sponge cake and how to bake it
– How to roll, cut, bake, assemble and decorate the tarts
– Piping decorating