Instructor: Marie Darcy
Date: Thursday, October 11
Time: 6:30 pm to 9:30 pm
Price: $80 / person (all taxes included)

MENU

– Tarte tatin with caramelized apples
– Millefeuille praliné

WHY THIS CLASS

In this class you will learn how to make two of the most popular French desserts!

WHAT YOU WILL LEARN

– 2 ways of using the puff pastry
– How to prepare and cook the Tatin Tart
– How to make a homemade praline
– Build the Mille feuille cake