Pasta Mania!

Started on 20 Tue, 19:00 - 22:00

Instructor: Massimiliano Bugliosi
Date: Tuesday, November 20
Time: 7:00pm to 10:00pm
Price: $85 / person (all taxes included)

MENU

– Fettuccine al Ragu (Fettuccini with Meat ragu’ Sauce)
– Ravioli di Ricotta & Spinaci al Sugo di Pomodoro (Home made fresh Ravioli of Ricotta cheese & Spinach with Tomato basil sauce)
– Lasagna della casa

WHY THIS CLASS

You will learn how to make different types of pasta from scratch such as fettuccine, ravioli and lasagna, as well as different types of sauces, guided by the expert!

WHAT YOU WILL LEARN

-How to make fresh pasta dough from scratch
-How to make different types of pasta from scratch
-How to make fresh tomato and basil sauce
-How to make the ravioli stuffing

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