Instructor: Gege Fiore
Date: Wednesday March 14
Time: 7:00pm to 9:00pm
Price: $80 / person (all taxes included)

MENU

Shrimp gnocchi with basil chlorophyll
Chestnut flour ravioli stuffed with goat cheese, with red bolognese sauce
Pumpkin risotto with taleggio cheese, pumpkin seeds and walnuts

WHY THIS CLASS

You will learn to make different types of pasta from scratch such as gnocchi and ravioli, as well as different types of sauces.

WHAT YOU WILL LEARN

– How to make fresh pasta dough from scratch
– How to make different types of pasta from scratch
– How to make different sauces from scratch