Pasta from scratch, the Italian way!

Started on 30 Thu, 19:00 - 21:30

Instructor: Massimo Baliva
Date: Thursday, January 30
Time: 7:00 PM to 9:30 PM
Price: $65/person  

MENU

– Gnocchi speck e noci: Fresh gnocchi with speck and walnuts
– Ravioli con crema di gorgonzola e pere caramellizzate: Ravioli with gorgonzola cream and caramelized pears
– Fettuccine con pesto di radicchio melanzane grigliate funghi e prezzemolo: Fettuccine with radicchio pesto, grilled aubergine, mushrooms, and parsley

All our cooking classes are followed by a dinner with drinks!

WHY THIS CLASS

Homemade Pasta is not only a fun and easy recipe to make in your own kitchen, but nothing compares to the taste and texture of fresh homemade pasta.

In this class, Chef Massimo will teach you how to make 3 types of pasta: Fettuccine, Ravioli and Gnocchi and you will apply them into delicious traditional Italian recipes!

WHAT YOU WILL LEARN
– Techniques: How to make the pasta dough from scratch the Italian way
– How to shape the dough and fill it
– Delicious everyday recipes
– The importance of using seasonal ingredients
– Plating – the final touch!
– Chef’s tips

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