Instructor: Dory Masri
Date: Tuesday, February 19 and Tuesday, February 26 (2 sessions)
Time: 7:00 PM to 9:00 PM
Price: $140 / person (all taxes included)
– Fresh linguini pasta with fresh pesto sauce
– Wild mushroom risotto from scratch
– Fresh gnocchi alla sorentina with fresh made tomato sauce
– Chicken fettuccine Alfredo sauce from scratch
WHY THIS CLASS
You will learn how to make different types of pasta from scratch such as linguini and gnocchi, as well as the ultimate risotto and 4 different types of homemade sauces: Pesto sauce, wild mushroom sauce, tomato sauce and Alfredo sauce from scratch!
A trip to Italy you don’t want to miss!
WHAT YOU WILL LEARN
-How to make fresh pasta dough from scratch
-How to make different types of pasta from scratch
-How to make the perfect risotto
-How to make 4 different sauce from scratch