Instructor: Gege Fiore
Date: Wednesday March 7 and Wednesday March 14 ( 2 sessions)
Time: 7:00pm to 9:00pm
Price: $140 / person (all taxes included)

MENU

1st class
Black tagliolini with shrimps and bisque sauce
Green tagliatelle with cherry tomato, eggplant, and baked ricotta cheese
Yellow pappardelle carbonara with egg yolk, pecorino cheese and smoked speck

2nd class
Shrimp gnocchi with basil chlorophyll
Chestnut flour ravioli stuffed with goat cheese, with red bolognese sauce
Pumpkin risotto with taleggio cheese, pumpkin seeds and walnuts

WHY THIS CLASS

You will learn how to make different types of pasta from scratch such as black tagliolini, green tagliatelle, yellow pappardelle, gnocchi, risotto and more, as well as different types of sauces.

WHAT YOU WILL LEARN

– How to make fresh pasta dough from scratch
– How to make different types of pasta from scratch
– How to make a green basil pasta dough
– How to make shrimp bisque
– How to make different sauces from scratch