Chef: Linda Youssef
Date: Tuesday, November 14
Time: 6:00 PM to 9:00 PM
Price: USD 50 (Dinner & Drinks Included)

MENU (Taught From Scratch)

• Juicy Beef Burger
• Caramelized Onions
• Grilled Mushrooms
• Special Swiss Cheese Sauce
• Homemade Fries
• Apple Crumble with Vanilla Ice Cream
• 2 beers included 🍻
  * Followed By Dinner & Drinks !
  

NOTES 📝

• Everything is taught from scratch in this hands-on session
• We can host 16 participants max
• You don’t have to bring anything with you but your take away boxes for left-overs
• We will provide aprons, utensils, ingredients & everything else needed

We want you to feel as good about cooking with us as we do about hosting you back!


For more info on all our classes, please check our Insta page https://www.instagram.com/kitchenlab.lb/?hl=en