Date: Tuesday, November 12
Time: 5:00 PM to 7:00 PM
Price: USD 50 (Dinner & Drinks Included)

MENU (Taught From Scratch)

• Poached Egg Over English Bread
• Hollandaise Sauce
• Mornay Sauce
• Bechamel Sauce
• Tomato Sauce
• Mac and Cheese

*Followed By Dinner & Drinks 

NOTES 📝

• Everything is taught from scratch in this hands-on session
• We can host 16 participants max
• You don’t have to bring anything with you but your take away boxes for left-overs
• We will provide aprons, utensils, ingredients & everything else needed

For more info on all our classes, please check our Insta page https://www.instagram.com/kitchenlab.lb/?hl=en