Instructor: Hanane Afdili Daoud
Date: Tuesday January 16
Time: 7:00pm to 9:00pm
Price: $70 / person (all taxes included)
MENU
– Roasted bell pepper with goat cheese and parsley (Moroccan salad)
– Chicken pastilla (Moroccan pie)
– Beef couscous with seven vegetables
WHY THIS CLASS
You will discover Moroccan flavors and learn to cook traditional Moroccan dishes.
WHAT YOU WILL LEARN
– How to mix sweet and salty flavors
– How to steam the couscous
– How to prepare traditional Moroccan dishes
– Essential spices for Moroccan cuisine