Instructor: Marie Darcy
Date: Tuesday, December 18
Time: 6:30 pm to 9:30 pm
Price: $75 / person (all taxes included)
MENU
– Mont Blanc
– Orangettes (orange dipped in chocolate)
WHY THIS CLASS
Christmas is the time for baking and sharing!
We decided to go out of the box this Christmas by dividing the classes into 2 categories: First the traditional end of year cake: The Mont Blanc and second, Christmas goodies: Orangettes, that you can offer during this festive and hectic season!
You will make people happy around you!
WHAT YOU WILL LEARN
– How to pair dry fruits and chocolate
– Authentic French meringue
– Different ways of using Chestnuts (chestnut cream, chestnut paste, chestnut syrup)
