Instructor: Hanna Tawil
Date: Wednesday February 28
Time: 7:00pm to 9:00pm
Price: $80 / person (all taxes included)
MENU
– Green pasta ravioli with artichoke (ravioli from scratch)
– Red mullet with potato quail
– Berry fruit salad
WHY THIS CLASS
You will discover new Mediterranean recipes and delicious flavors and you will also develop a knowledge related to this cuisine that is pleasant, modern and fresh!
WHAT YOU WILL LEARN
– How to make the Mediterranean ravioli pasta with fresh ingredients
– How to remove fish bones
– How to cook the perfect red mullet fish
– How to make a delicious creamy white wine sauce