Instructor: Hussein Buckley
Date: Tuesday January 9
Time: 7:00pm to 10:00pm
Price: $120 / person (all taxes included)

MENU

– 250 grams Sirloin steak per person
– 250 grams Topside per person, to cut and take home with you

WHY THIS CLASS

Ever felt that your butcher isn’t giving the meat you want, you want to have the confidence to know your meat cuts and make sure how to cook them. Need to know more how to trim and cut your meat.
Gloves on, knives out, meat everywhere.

WHAT YOU WILL LEARN

– Meat hygiene
– Identifying meat cuts
– Kinds of steak
– How to cook steak
– Cutting meat
– Sharpening knives
– Meat handling
– Knife safety