Sushi Night! In collaboration with Qatch

Started on 6 Thu, 19:00 - 21:00

Instructor: Riza – Head chef at Qatch restaurant
Date: Thursday, February 6
Time: 7:00 PM to 9:00 PM
Price: $80/person (all taxes included)


– Prawn avocado – Cooked prawns, avocado, creamy sauce
– Crispy tuna – Tuna, avocado crispy
– Seattle roll – Crab, avocado, mango, creamy sauce
– Salmon sushi – Salmon and rice

Each attendee will roll 15 pieces of sushi – All of our cooking classes are followed by a dinner with drinks!


Our menu will give you the chance to experience preparing an array of basic Japanese cuisine while using fresh seafood varieties.
Given that Qatch provides a wide range of fresh, raw, and cooked seafood for your daily recipes and special events, their select sushi chefs will be guiding you, so you know you’re in expert hands!


– An overview of the sushi family
– The main Japanese ingredients
– The secret of perfecting sushi rice
– How to handle your fish
– The ultimate sushi rolling & cutting technique
– Plating – the final touch!
– Chef’s tips

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