Sushi Night! In collaboration with Qatch

Started on 6 Thu, 19:00 - 21:00

Instructor: Riza – Head chef at Qatch restaurant
Date: Thursday, February 6
Time: 7:00 PM to 9:00 PM
Price: $80/person (all taxes included)

MENU

– Prawn avocado – Cooked prawns, avocado, creamy sauce
– Crispy tuna – Tuna, avocado crispy
– Seattle roll – Crab, avocado, mango, creamy sauce
– Salmon sushi – Salmon and rice

Each attendee will roll 15 pieces of sushi – All of our cooking classes are followed by a dinner with drinks!

WHY THIS CLASS

Our menu will give you the chance to experience preparing an array of basic Japanese cuisine while using fresh seafood varieties.
Given that Qatch provides a wide range of fresh, raw, and cooked seafood for your daily recipes and special events, their select sushi chefs will be guiding you, so you know you’re in expert hands!

WHAT YOU WILL LEARN

– An overview of the sushi family
– The main Japanese ingredients
– The secret of perfecting sushi rice
– How to handle your fish
– The ultimate sushi rolling & cutting technique
– Plating – the final touch!
– Chef’s tips

Classes You Must Try