Instructor: Chef Rudy Abdallah
Date: Monday, January 17
Time: 06:00 PM to 08:30 PM
Price: LBP 560,000/person (All taxes included)

MENU

• Beef Rendang
  It’s a Malaysian curry and is an extravagantly rich dish that is easy to prepare but takes time and patience to slow cook it
• Served with infused basmati rice in cardamom and star annis
  
  * Followed By Dinner & Drinks! 

NOTES 📝

• Everything is taught from scratch in this hands-on session
• We can host 16 participants max
• You don’t have to bring anything with you but you take away boxes for left-overs
• We will provide aprons, utensils, ingredients & everything else needed

COVID SAFETY 🏥

We want you to feel as good about cooking with us as we do about hosting you back!

For the comfort and safety of everyone in our Lab, we are following the health and safety measures communicated by the Ministry of Public Health for all our in-house classes and shopping.

Practicing social distancing and maintaining enhanced cleaning protocols, including regularly disinfecting cooking stations, high-touch surfaces, utensils, and ingredients.

For more info on all our classes, please check our Insta page https://www.instagram.com/kitchenlab.lb/?hl=en