Let’s Roll Sushi

Started on 16 Mon, 7:00PM - 8:00PM

Instructor: Fouad Charaf
Date: Monday October 16
Time: 7:00pm to 8:00pm
Price: $65 / person (all taxes included)

MENU

– Kani Salad (Japanese crab salad)
– Tobico Salmon sushi
– Crunchy California
– Crazy Crab roll
– Mango Maki roll

WHY THIS CLASS

In our hands-on sushi class, you will learn to make your favorite rolls. The Chef will teach you some techniques and terminology and will tell you about choosing and cutting the freshest fish.

WHAT YOU WILL LEARN

– How to preserve Tobiko and Caviar
– How to wrap the maki roll with Mango and Salmon
– How to tell if a fish is fresh and when it is safe to eat it raw

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