Instructor: Kay Yong
Date: Friday January 19
Time: 7:00pm to 9:00pm
Price: $75 / person (all taxes included)

MENU

– Crispy crab avocado salad
– Avocado hosomaki
– Crispy california rolls
– Crazy tobiko rolls
– Shrimp sushi

WHY THIS CLASS

In our hands-on sushi class, you will learn to make your favorite rolls. The Chef will teach you some terminology and techniques and will tell you about choosing and cutting the freshest ingredients.

WHAT YOU WILL LEARN

– Know the utensils you need and the different types of sushi
– Learn the measurements of preparing the sushi rice and sauces
– Master the cutting of the veggies for sushi
– Prepare your own salad and sushi platter
– Roll and cut your sushi roll