Lent Special: Spring tart & quiche

Started on 8 Mon, 10:30 - 12:30

Instructor: Mariette Massabni
Date: Monday, April 8
Time: 10:30 AM to 12:30 PM
Price: $70 / person (all taxes included)

MENU

– Leek quiche with cauliflower crust
– Caramelized onion and feta tart

Each attendee will be able to savor the quiche in our dining area with a complementary glass of wine and will go home with his own tart!

WHY THIS CLASS

Spring is here and we know how much you love organizing gatherings around a delicious meal, we do too! Tarts don’t always have to be high in calories, in this class, you will learn how to create savory tarts from scratch, from the dough to the baking and especially how to make them healthy and deliciously light!

WHAT YOU WILL LEARN

– How to make a pate brisée from scratch
– How to prepare a light cauliflower crust from scratch
– Techniques on how to caramelize the onion
– How to turn quiches & tarts into a healthy meal

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