Lent Special: Fish handling skills in collaboration with Samakati

Instructor: Pascal Mouawad
Date: Wednesday, April 10
Time: 7:00pm to 9:00pm
Price: $60 / person (all taxes included)

WHY THIS CLASS

Handling your fish is an essential skill! Cooking without mastering the cooking basic fundamentals is like trying to run without knowing how to tie your shoes. Therefore, we have prepared for you a class where you will learn all the basics of how to handle your fish.

During this class, you will learn new techniques and apply them in a recipe.

WHAT YOU WILL LEARN

– How to know if fish is fresh enough
– How to store fish
– Purchasing terms
– Fabricating fish scaling
– Skinning
– Determine doneness
– How to use skills and techniques when preparing fish\
– Identify types and cuts of fish
– Apply techniques in a delicious recipe