Japan here we come! In collaboration with DON Eatery

Started on 19 Wed, 19:00 - 21:00

Instructor: Nguyel Ngoc Son
Date: Wednesday, June 19
Time: 7:00 PM to 9:00 PM
Price: $80 / person (all taxes included)


Bang Bang Shrimp: Crispy shrimp tempura topped with chives and hondashi, served with creamy sauce
Green Curry Donburi: Rice topped with salmon, spinach, green onion, red chili and coriander, in a coconut milk and green curry sauce


When it comes to food, the Japanese are among the most enthusiastic and passionate of any race. Ask any Japanese person about a recent trip within Japan and the conversation almost always includes talk of the local food.
In this menu, learn how to master the most delicious and common Japanese dishes.


– How to prepare the tempura batter mixture
– How to deep fry shrimps
– How to make the creamy sauce
– How to cook Jasmine rice to perfection
– How to pan fry a salmon
– How prepare the green curry sauce
– Plating – the final touch!

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