Instructor: Gege Fiore
Date: Thursday April 19 and Thursday April 26 ( 2 sessions)
Time: 7:00pm to 9:00pm
Price: $150 / person (all taxes included)
MENU
1st class
– Lemon risotto
– Parmigiana di melanzane
– Orange, fennel, onion, almonds and mint salad with mustard dressing
– Mozzarella and chorizo potato croquettes
– Beef tartare
– Tiramisu
2nd class
– Calamari salad
– Fish cake croquette
– Shrimp and white bean bruschetta
– Baked millefeuille with goat cheese and rocket
– Beef carpaccio with truffle mayo
– Panna cotta
WHY THIS CLASS
You will learn to make a variety of antipasti. Because who doesn’t love a gathering over Italian food?
WHAT YOU WILL LEARN
– How to make your own Italian antipasti
– Explore the tradition of Italian cuisine
– Enjoy the flavors of Italian recipes and admire the simple ingredients